DIY Easter Brunch for Dogs

If you saw our post for the letter A of the A to Z Challenge earlier this week, then you know how Luna and I feel about breakfast. We LOVE it! So of course one of our favorite things about celebrating Easter is the delicious brunch that comes with it.

I’ll be gorging myself on the result of some brilliant person’s imagination – cinnamon roll french toast. That’s right. An actual cinnamon roll that is toasted as if it were French.

I knew Luna would be jealous so I whipped up a special Easter brunch treat just for her. It’s easy and delicious for both dogs and humans, so I thought I would share with you!

Supplies for DIY Easter Brunch for Dogs

Easter Brunch Egg Scramble for Dogs

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 12 dog treats


  • 6 eggs
  • 1/4 cup shredded cheese
  • Bunny shaped silicone mold


  1. Preheat the oven to 350 degrees Fahrenheit
  2. Crack and scramble the eggs
  3. Pour the eggs into the mold, leaving a little room in each shape
  4. Add 1-2 pinches of cheese to each shape
  5. Bake for 20-25 minutes or until eggs are set

Egg Scramble - DIY Easter Brunch for Dogs

Recipe Tips:
  • Scramble your eggs in a measuring cup or another vessel with a spout. It makes filling the mold so much easier!
  • Before filling the molds, transfer them onto a baking sheet. It is much easier to transfer to and from the oven this way.

I picked up my Peeps silicone mold from a local craft store. If you can’t find one locally, Amazon also has some good options (affiliate links) – Bunny Silicone Treat Mold, Peeps Cookie Pan, or Peeps Silicone Pan.

To make your dog’s Easter brunch extra special, you can also add any other dog safe ingredients to the egg scramble. Meats and veggies are great options.

Luna rates these treats as WOOFING AWESOME. She was left howling for more… but actually.

Luna enjoys her Egg Scramble - DIY Easter Brunch for Dogs

For more Easter fun, check out our other Easter themed posts:

Do you have any special Easter Brunch traditions?

< C is for Can You Find the Easter Eggs? || E is for ECO Collection Dog Collars & Leashes from Lupine >

Jessica Shipman

Jessica Shipman

Jessica Shipman is a bargain hunter, food lover, and software engineer figuring out how to be a pet parent for the first time. Jessica has been a long time lover of all animals (especially llamas and manatees) and is happy that she can finally combine that love with technology.
Jessica Shipman

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  • Emma

    Mom saw all the fun peeps molds at the store the other day, but they were pretty spendy, so she decided to wait for after Easter sales. Those wabbits look too cute to eat!

    • beaglesbargains

      That’s a good idea. Our craft store had all the Easter Baking 40% off so it brought the mold down to just $5! After holiday sales are always great ways to stock up!

  • Liz Brownlee

    Hah! Love it. I have a mini labradoodle though, and I worry about allergies, and try to keep milk products away from her. I expect she’d like them with tiny bits of chicken in… ~Liz

    • beaglesbargains

      It’s great you know her allergies and intolerances! The cheese is definitely optional and chicken is a great idea!

  • SGilbert

    I love your idea!!! I am going to makes some for Schooner and Skipper. I have triplet grandchildren and that would be something I can do for them when they spend the night. Thank You!!!! Have a Happy Easter! Luna has the cutest face!

    • beaglesbargains

      Can’t wait! Let us know how they all like them! Luna says Thank you! 🙂

  • What an amazing idea. And so easy too! Thanks! I love easy recipes that I can handle 🙂

  • PawesomeCats

    Great Easter brunch idea, we love those rabbit moulds. Happy Easter!

  • This is such a cute idea. Bentley and Pierre thank you!

  • Click B

    This looks like a really cute idea. I’m sure my dog would love them and they would be a lot healthier than people treats that our dog might try and sneak. 🙂

    Cait @ Click’s Clan

  • Yvonne Ventresca

    Great photo — Luna looks like she is enjoying her brunch!


  • bhbner2him

    The way our dogs woof things down, I’d just scramble them eggs in a skillet and give them each a spoonful.

    Life & Faith in Caneyhead

    I am Ensign B ~ One of Tremp’s Troops with the

    A to Z Challenge

    • beaglesbargains

      That works too!

  • Sarah

    I bet Choppy would LOVE these!

  • OMG THIS IS SO ADORABLE AND AWESOME!!! I have so got to try this with my Leonard. Thanks for sharing the recipe.

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  • Christine Aiello

    OMG I love this idea! I wish I saw this before Easter so I could’ve made it for Coco! I am definitely buying the Peeps pan and making these for her! Even if it isn’t Easter anymore! What a great idea! Coco loves eggs!

    • beaglesbargains

      You can do it in any shape, so no reason to only do it for Easter! I hope Coco enjoys them!

  • Ellen Reardon

    Apollo would love this! I will have to keep it in mind for next easter…. or use different shaped molds!

  • desithebonde

    that look good i have to see ic i can make it for my kids

  • bellagirl07

    I have got to try this recipe for our girls. We like to know what’s in our pets treats.

  • Lisa Brown

    Oh, my, that is so cute, I love it!

  • puppylov3808

    This is sweet, Really like this!!

  • sandy weinstein

    these are really cute, never thought abt making something like this, but dont celebrate easter, the little bunnies are so cute.

  • Stephanie O’Day

    We don’t have any brunch traditions for the dogs, but do I always make Easter baskets!

  • Christine Aiello

    Just printed the recipe and plan to try this over Easter weekend! I love how you made them into bunny shapes too!

  • Linda

    Cute idea!

  • What a sweet and nutritious idea for your pups at Easter!!! They deserve a fun and healthy treat.

  • Christine Aiello

    I made these on Easter for my Coco and she LOVED them!! I didn’t have a bunny mold so I used my pawprint mold! They came out so cute!

  • Cathy Armato

    These look fantastic, I’ll bet they were a huge hit! Great, easy recipe, thanks!

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